URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Falafel, home-prepared, 1 patty (approx 2-1/4" dia) Protein (g) 2.26 Total lipid (fat) (g) 3.03 Carbohydrate, by difference (g) 5.41 Energy (kcal) 56.61 Calcium, Ca (mg) 9.18 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 13.94 Phosphorus, P (mg) 32.64 Potassium, K (mg) 99.45 Sodium, Na (mg) 49.98 Zinc, Zn (mg) 0.26 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.12 Selenium, Se (mcg) 0.17 Vitamin A, IU (IU) 2.21 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.27 Thiamin (mg) 0.02 Riboflavin (mg) 0.03 Niacin (mg) 0.18 Pantothenic acid (mg) 0.05 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 15.81 Vitamin B-12 (mcg) 0 Folic acid (mcg) 2.55 Folate, DFE (mcg_DFE) 17.68 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.41 Fatty acids, total monounsaturated (g) 1.73 Fatty acids, total polyunsaturated (g) 0.71