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Nutrition Facts

Soy sauce made from hydrolyzed vegetable protein, 1 tsp

Protein (g)	0.15
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.46
Energy (kcal)	2.4
Sugars, total (g)	0.1
Fiber, total dietary (g)	0.03
Calcium, Ca (mg)	0.3
Iron, Fe (mg)	0.09
Magnesium, Mg (mg)	0.36
Phosphorus, P (mg)	5.58
Potassium, K (mg)	9.12
Sodium, Na (mg)	341.34
Zinc, Zn (mg)	0.02
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.17
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.78
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.78
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0