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Nutrition Facts

Soy sauce made from soy (tamari), 1 tbsp

Protein (g)	1.89
Total lipid (fat) (g)	0.02
Carbohydrate, by difference (g)	1
Energy (kcal)	10.8
Sugars, total (g)	0.31
Fiber, total dietary (g)	0.14
Calcium, Ca (mg)	3.6
Iron, Fe (mg)	0.43
Magnesium, Mg (mg)	7.2
Phosphorus, P (mg)	23.4
Potassium, K (mg)	38.16
Sodium, Na (mg)	1005.48
Zinc, Zn (mg)	0.08
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.09
Selenium, Se (mcg)	0.14
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.71
Pantothenic acid (mg)	0.07
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	3.24
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.24
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0.01