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Nutrition Facts

Soy sauce made from soy and wheat (shoyu), 1 tsp

Protein (g)	0.33
Total lipid (fat) (g)	0
Carbohydrate, by difference (g)	0.4
Energy (kcal)	2.81
Sugars, total (g)	0.09
Fiber, total dietary (g)	0.04
Calcium, Ca (mg)	1.01
Iron, Fe (mg)	0.1
Magnesium, Mg (mg)	2.28
Phosphorus, P (mg)	6.62
Potassium, K (mg)	11.5
Sodium, Na (mg)	298.76
Zinc, Zn (mg)	0.03
Copper, Cu (mg)	0.01
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	0.03
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0
Riboflavin (mg)	0.01
Niacin (mg)	0.12
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.01
Folate, total (mcg)	0.74
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	0.74
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0
Fatty acids, total monounsaturated (g)	0
Fatty acids, total polyunsaturated (g)	0