URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soy meal, defatted, raw, 1 cup Protein (g) 54.84 Total lipid (fat) (g) 2.92 Carbohydrate, by difference (g) 48.97 Energy (kcal) 413.58 Calcium, Ca (mg) 297.68 Iron, Fe (mg) 16.71 Magnesium, Mg (mg) 373.32 Phosphorus, P (mg) 855.22 Potassium, K (mg) 3037.8 Sodium, Na (mg) 3.66 Zinc, Zn (mg) 6.17 Copper, Cu (mg) 2.44 Manganese, Mn (mg) 4.64 Selenium, Se (mcg) 4.03 Vitamin A, IU (IU) 48.8 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.84 Riboflavin (mg) 0.31 Niacin (mg) 3.16 Pantothenic acid (mg) 2.41 Vitamin B-6 (mg) 0.69 Folate, total (mcg) 369.66 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 369.66 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.33 Fatty acids, total monounsaturated (g) 0.5 Fatty acids, total polyunsaturated (g) 1.27