URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soy flour, defatted, 1 cup, stirred Protein (g) 47.01 Total lipid (fat) (g) 1.22 Carbohydrate, by difference (g) 38.37 Energy (kcal) 330 Sugars, total (g) 20 Fiber, total dietary (g) 17.5 Calcium, Ca (mg) 241 Iron, Fe (mg) 9.24 Magnesium, Mg (mg) 290 Phosphorus, P (mg) 674 Potassium, K (mg) 2384 Sodium, Na (mg) 20 Zinc, Zn (mg) 2.46 Copper, Cu (mg) 4.07 Manganese, Mn (mg) 3.02 Selenium, Se (mcg) 1.7 Vitamin A, IU (IU) 40 Retinol (mcg) 0 Carotene, beta (mcg) 24 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.7 Riboflavin (mg) 0.25 Niacin (mg) 2.61 Pantothenic acid (mg) 2 Vitamin B-6 (mg) 0.57 Folate, total (mcg) 305 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 4.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 305 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.14 Fatty acids, total monounsaturated (g) 0.21 Fatty acids, total polyunsaturated (g) 0.53