URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Tempeh, 1 cup Protein (g) 30.78 Total lipid (fat) (g) 17.93 Carbohydrate, by difference (g) 15.59 Energy (kcal) 320.38 Calcium, Ca (mg) 184.26 Iron, Fe (mg) 4.48 Magnesium, Mg (mg) 134.46 Phosphorus, P (mg) 441.56 Potassium, K (mg) 683.92 Sodium, Na (mg) 14.94 Zinc, Zn (mg) 1.89 Copper, Cu (mg) 0.93 Manganese, Mn (mg) 2.16 Selenium, Se (mcg) 0 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.59 Niacin (mg) 4.38 Pantothenic acid (mg) 0.46 Vitamin B-6 (mg) 0.36 Folate, total (mcg) 39.84 Vitamin B-12 (mcg) 0.13 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 39.84 Cholesterol (mg) 0 Fatty acids, total saturated (g) 3.69 Fatty acids, total monounsaturated (g) 4.98 Fatty acids, total polyunsaturated (g) 6.35