URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, meatless, 1 slice Protein (g) 5.19 Total lipid (fat) (g) 5.08 Carbohydrate, by difference (g) 2.76 Energy (kcal) 71.96 Sugars, total (g) 0 Fiber, total dietary (g) 0.78 Calcium, Ca (mg) 17.64 Iron, Fe (mg) 1.04 Magnesium, Mg (mg) 10.08 Phosphorus, P (mg) 63 Potassium, K (mg) 64.68 Sodium, Na (mg) 248.64 Zinc, Zn (mg) 0.41 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0.2 Selenium, Se (mcg) 2.07 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.59 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.66 Riboflavin (mg) 0.11 Niacin (mg) 3.13 Pantothenic acid (mg) 0.09 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 7.28 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 7.28 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.82 Fatty acids, total monounsaturated (g) 1.26 Fatty acids, total polyunsaturated (g) 2.6