URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, meatless, 1 patty Protein (g) 7.04 Total lipid (fat) (g) 6.9 Carbohydrate, by difference (g) 3.74 Energy (kcal) 97.66 Sugars, total (g) 0 Fiber, total dietary (g) 1.06 Calcium, Ca (mg) 23.94 Iron, Fe (mg) 1.41 Magnesium, Mg (mg) 13.68 Phosphorus, P (mg) 85.5 Potassium, K (mg) 87.78 Sodium, Na (mg) 337.44 Zinc, Zn (mg) 0.55 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.28 Selenium, Se (mcg) 2.81 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.8 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.89 Riboflavin (mg) 0.15 Niacin (mg) 4.25 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 9.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.88 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.11 Fatty acids, total monounsaturated (g) 1.71 Fatty acids, total polyunsaturated (g) 3.53