URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Sausage, meatless, 1 link Protein (g) 4.63 Total lipid (fat) (g) 4.54 Carbohydrate, by difference (g) 2.46 Energy (kcal) 64.25 Sugars, total (g) 0 Fiber, total dietary (g) 0.7 Calcium, Ca (mg) 15.75 Iron, Fe (mg) 0.93 Magnesium, Mg (mg) 9 Phosphorus, P (mg) 56.25 Potassium, K (mg) 57.75 Sodium, Na (mg) 222 Zinc, Zn (mg) 0.36 Copper, Cu (mg) 0.06 Manganese, Mn (mg) 0.18 Selenium, Se (mcg) 1.85 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.52 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.59 Riboflavin (mg) 0.1 Niacin (mg) 2.8 Pantothenic acid (mg) 0.08 Vitamin B-6 (mg) 0.21 Folate, total (mcg) 6.5 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.5 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.73 Fatty acids, total monounsaturated (g) 1.12 Fatty acids, total polyunsaturated (g) 2.32