URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Bacon, meatless, 1 strip Protein (g) 0.53 Total lipid (fat) (g) 1.48 Carbohydrate, by difference (g) 0.32 Energy (kcal) 15.5 Sugars, total (g) 0 Fiber, total dietary (g) 0.13 Calcium, Ca (mg) 1.15 Iron, Fe (mg) 0.12 Magnesium, Mg (mg) 0.95 Phosphorus, P (mg) 3.5 Potassium, K (mg) 8.5 Sodium, Na (mg) 73.25 Zinc, Zn (mg) 0.02 Copper, Cu (mg) 0.01 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 0.37 Vitamin A, IU (IU) 4.4 Retinol (mcg) 0 Carotene, beta (mcg) 2.65 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.34 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.22 Riboflavin (mg) 0.02 Niacin (mg) 0.38 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.1 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.1 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.23 Fatty acids, total monounsaturated (g) 0.35 Fatty acids, total polyunsaturated (g) 0.77