Search Encyclopedia

Nutrition Facts

Bacon, meatless, 1 oz cooked, yield

Protein (g)	1.71
Total lipid (fat) (g)	4.72
Carbohydrate, by difference (g)	1.01
Energy (kcal)	49.6
Sugars, total (g)	0
Fiber, total dietary (g)	0.42
Calcium, Ca (mg)	3.68
Iron, Fe (mg)	0.39
Magnesium, Mg (mg)	3.04
Phosphorus, P (mg)	11.2
Potassium, K (mg)	27.2
Sodium, Na (mg)	234.4
Zinc, Zn (mg)	0.07
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	1.18
Vitamin A, IU (IU)	14.08
Retinol (mcg)	0
Carotene, beta (mcg)	8.48
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.1
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.7
Riboflavin (mg)	0.08
Niacin (mg)	1.21
Pantothenic acid (mg)	0.02
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	6.72
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.72
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.74
Fatty acids, total monounsaturated (g)	1.14
Fatty acids, total polyunsaturated (g)	2.47