Search Encyclopedia

Nutrition Facts

Bacon, meatless, 1 cup

Protein (g)	15.38
Total lipid (fat) (g)	42.51
Carbohydrate, by difference (g)	9.1
Energy (kcal)	446.4
Sugars, total (g)	0
Fiber, total dietary (g)	3.74
Calcium, Ca (mg)	33.12
Iron, Fe (mg)	3.47
Magnesium, Mg (mg)	27.36
Phosphorus, P (mg)	100.8
Potassium, K (mg)	244.8
Sodium, Na (mg)	2109.6
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.15
Manganese, Mn (mg)	0.3
Selenium, Se (mcg)	10.66
Vitamin A, IU (IU)	126.72
Retinol (mcg)	0
Carotene, beta (mcg)	76.32
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	9.94
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	6.34
Riboflavin (mg)	0.69
Niacin (mg)	10.89
Pantothenic acid (mg)	0.16
Vitamin B-6 (mg)	0.69
Folate, total (mcg)	60.48
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	60.48
Cholesterol (mg)	0
Fatty acids, total saturated (g)	6.66
Fatty acids, total monounsaturated (g)	10.22
Fatty acids, total polyunsaturated (g)	22.24