URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peanut flour, defatted, 1 cup Protein (g) 31.32 Total lipid (fat) (g) 0.33 Carbohydrate, by difference (g) 20.82 Energy (kcal) 196.2 Sugars, total (g) 4.93 Fiber, total dietary (g) 9.48 Calcium, Ca (mg) 84 Iron, Fe (mg) 1.26 Magnesium, Mg (mg) 222 Phosphorus, P (mg) 456 Potassium, K (mg) 774 Sodium, Na (mg) 108 Zinc, Zn (mg) 3.06 Copper, Cu (mg) 1.08 Manganese, Mn (mg) 2.94 Selenium, Se (mcg) 4.26 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.42 Riboflavin (mg) 0.29 Niacin (mg) 16.2 Pantothenic acid (mg) 1.65 Vitamin B-6 (mg) 0.3 Folate, total (mcg) 148.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 148.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.04 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.09