URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peanuts, spanish, oil-roasted, with salt, 1 oz Protein (g) 7.94 Total lipid (fat) (g) 13.9 Carbohydrate, by difference (g) 4.95 Energy (kcal) 164.15 Fiber, total dietary (g) 2.52 Calcium, Ca (mg) 28.35 Iron, Fe (mg) 0.65 Magnesium, Mg (mg) 47.63 Phosphorus, P (mg) 109.71 Potassium, K (mg) 220 Sodium, Na (mg) 122.76 Zinc, Zn (mg) 0.57 Copper, Cu (mg) 0.19 Manganese, Mn (mg) 0.67 Selenium, Se (mcg) 2.13 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.09 Riboflavin (mg) 0.02 Niacin (mg) 4.23 Pantothenic acid (mg) 0.39 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 35.72 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 35.72 Cholesterol (mg) 0 Fatty acids, total saturated (g) 2.14 Fatty acids, total monounsaturated (g) 6.26 Fatty acids, total polyunsaturated (g) 4.82