URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Peanuts, spanish, oil-roasted, with salt, 1 cup Protein (g) 41.17 Total lipid (fat) (g) 72.09 Carbohydrate, by difference (g) 25.65 Energy (kcal) 851.13 Fiber, total dietary (g) 13.08 Calcium, Ca (mg) 147 Iron, Fe (mg) 3.35 Magnesium, Mg (mg) 246.96 Phosphorus, P (mg) 568.89 Potassium, K (mg) 1140.72 Sodium, Na (mg) 636.51 Zinc, Zn (mg) 2.94 Copper, Cu (mg) 0.97 Manganese, Mn (mg) 3.46 Selenium, Se (mcg) 11.02 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.47 Riboflavin (mg) 0.12 Niacin (mg) 21.95 Pantothenic acid (mg) 2.05 Vitamin B-6 (mg) 0.38 Folate, total (mcg) 185.22 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 185.22 Cholesterol (mg) 0 Fatty acids, total saturated (g) 11.11 Fatty acids, total monounsaturated (g) 32.45 Fatty acids, total polyunsaturated (g) 25