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Nutrition Facts

Peanuts, all types, oil-roasted, with salt, 1 cup, halves and whole

Protein (g)	40.36
Total lipid (fat) (g)	75.6
Carbohydrate, by difference (g)	21.97
Energy (kcal)	862.56
Sugars, total (g)	6.02
Fiber, total dietary (g)	13.54
Calcium, Ca (mg)	87.84
Iron, Fe (mg)	2.19
Magnesium, Mg (mg)	253.44
Phosphorus, P (mg)	571.68
Potassium, K (mg)	1045.44
Sodium, Na (mg)	460.8
Zinc, Zn (mg)	4.72
Copper, Cu (mg)	0.77
Manganese, Mn (mg)	2.66
Selenium, Se (mcg)	4.75
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	9.99
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	1.15
Thiamin (mg)	0.12
Riboflavin (mg)	0.13
Niacin (mg)	19.91
Pantothenic acid (mg)	1.73
Vitamin B-6 (mg)	0.66
Folate, total (mcg)	172.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	172.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	12.49
Fatty acids, total monounsaturated (g)	37.35
Fatty acids, total polyunsaturated (g)	21.99