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Nutrition Facts

Noodles, chinese, cellophane or long rice (mung beans), dehydrated, 1 cup

Protein (g)	0.22
Total lipid (fat) (g)	0.08
Carbohydrate, by difference (g)	120.53
Energy (kcal)	491.4
Sugars, total (g)	0
Fiber, total dietary (g)	0.7
Calcium, Ca (mg)	35
Iron, Fe (mg)	3.04
Magnesium, Mg (mg)	4.2
Phosphorus, P (mg)	44.8
Potassium, K (mg)	14
Sodium, Na (mg)	14
Zinc, Zn (mg)	0.57
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.14
Selenium, Se (mcg)	11.06
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.21
Riboflavin (mg)	0
Niacin (mg)	0.28
Pantothenic acid (mg)	0.14
Vitamin B-6 (mg)	0.07
Folate, total (mcg)	2.8
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	2.8
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.02
Fatty acids, total monounsaturated (g)	0.01
Fatty acids, total polyunsaturated (g)	0.03