URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, 1 cup Protein (g) 11.88 Total lipid (fat) (g) 2.74 Carbohydrate, by difference (g) 54.29 Energy (kcal) 285.6 Fiber, total dietary (g) 10.56 Calcium, Ca (mg) 76.8 Iron, Fe (mg) 3.24 Magnesium, Mg (mg) 69.6 Phosphorus, P (mg) 216 Potassium, K (mg) 412.8 Sodium, Na (mg) 717.6 Zinc, Zn (mg) 2.54 Copper, Cu (mg) 0.42 Manganese, Mn (mg) 1.45 Selenium, Se (mcg) 6.72 Vitamin A, IU (IU) 57.6 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 9.12 Thiamin (mg) 0.07 Riboflavin (mg) 0.08 Niacin (mg) 0.33 Pantothenic acid (mg) 0.72 Vitamin B-6 (mg) 1.14 Folate, total (mcg) 160.8 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 160.8 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.28 Fatty acids, total monounsaturated (g) 0.62 Fatty acids, total polyunsaturated (g) 1.22