URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beans, pinto, mature seeds, canned, 1 cup Protein (g) 11.66 Total lipid (fat) (g) 1.94 Carbohydrate, by difference (g) 36.6 Energy (kcal) 206.4 Sugars, total (g) 0.53 Fiber, total dietary (g) 11.04 Calcium, Ca (mg) 103.2 Iron, Fe (mg) 3.5 Magnesium, Mg (mg) 64.8 Phosphorus, P (mg) 220.8 Potassium, K (mg) 583.2 Sodium, Na (mg) 705.6 Zinc, Zn (mg) 1.66 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.55 Selenium, Se (mcg) 17.04 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.42 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.16 Thiamin (mg) 0.24 Riboflavin (mg) 0.15 Niacin (mg) 0.7 Pantothenic acid (mg) 0.33 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 144 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.28 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 144 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.4 Fatty acids, total monounsaturated (g) 0.39 Fatty acids, total polyunsaturated (g) 0.69