URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beans, black turtle soup, mature seeds, raw, 1 cup Protein (g) 39.1 Total lipid (fat) (g) 1.66 Carbohydrate, by difference (g) 116.38 Energy (kcal) 623.76 Sugars, total (g) 4.14 Fiber, total dietary (g) 45.82 Calcium, Ca (mg) 294.4 Iron, Fe (mg) 16.01 Magnesium, Mg (mg) 294.4 Phosphorus, P (mg) 809.6 Potassium, K (mg) 2760 Sodium, Na (mg) 16.56 Zinc, Zn (mg) 4.05 Copper, Cu (mg) 1.84 Manganese, Mn (mg) 1.84 Selenium, Se (mcg) 5.89 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.4 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.66 Riboflavin (mg) 0.36 Niacin (mg) 3.6 Pantothenic acid (mg) 1.65 Vitamin B-6 (mg) 0.53 Folate, total (mcg) 816.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 11.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 816.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.43 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.71