URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beans, adzuki, yokan, mature seeds, 1 slice Protein (g) 0.46 Total lipid (fat) (g) 0.02 Carbohydrate, by difference (g) 8.5 Energy (kcal) 36.4 Calcium, Ca (mg) 3.78 Iron, Fe (mg) 0.16 Magnesium, Mg (mg) 2.52 Phosphorus, P (mg) 5.6 Potassium, K (mg) 6.3 Sodium, Na (mg) 11.62 Zinc, Zn (mg) 0.01 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 0.32 Vitamin A, IU (IU) 0.14 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0 Niacin (mg) 0.01 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0 Folate, total (mcg) 1.12 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.12 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.01