URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, coho, wild, cooked, dry heat, 1 fillet Protein (g) 41.74 Total lipid (fat) (g) 7.65 Carbohydrate, by difference (g) 0 Energy (kcal) 247.42 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 80.1 Iron, Fe (mg) 1.09 Magnesium, Mg (mg) 58.74 Phosphorus, P (mg) 573.16 Potassium, K (mg) 772.52 Sodium, Na (mg) 103.24 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 67.64 Vitamin A, IU (IU) 222.5 Retinol (mcg) 67.64 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.44 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.49 Thiamin (mg) 0.13 Riboflavin (mg) 0.25 Niacin (mg) 14.15 Pantothenic acid (mg) 1.44 Vitamin B-6 (mg) 1.01 Folate, total (mcg) 23.14 Vitamin B-12 (mcg) 8.9 Vitamin K (phylloquinone) (mcg) 0.18 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 23.14 Cholesterol (mg) 97.9 Fatty acids, total saturated (g) 1.88 Fatty acids, total monounsaturated (g) 2.81 Fatty acids, total polyunsaturated (g) 2.27