URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, oyster, eastern, farmed, raw, 1 oz Protein (g) 4.44 Total lipid (fat) (g) 1.32 Carbohydrate, by difference (g) 4.7 Energy (kcal) 50.15 Fiber, total dietary (g) 0 Calcium, Ca (mg) 37.4 Iron, Fe (mg) 4.91 Magnesium, Mg (mg) 28.05 Phosphorus, P (mg) 79.05 Potassium, K (mg) 105.4 Sodium, Na (mg) 151.3 Zinc, Zn (mg) 32.23 Copper, Cu (mg) 0.63 Manganese, Mn (mg) 0.33 Selenium, Se (mcg) 54.14 Vitamin A, IU (IU) 21.25 Retinol (mcg) 6.8 Vitamin C, total ascorbic acid (mg) 4 Thiamin (mg) 0.09 Riboflavin (mg) 0.06 Niacin (mg) 1.08 Pantothenic acid (mg) 0.13 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 15.3 Vitamin B-12 (mcg) 13.77 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.3 Cholesterol (mg) 21.25 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.5