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Nutrition Facts

Fish, salmon, Atlantic, farmed, raw, 1 oz

Protein (g)	16.92
Total lipid (fat) (g)	9.22
Carbohydrate, by difference (g)	0
Energy (kcal)	155.55
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.2
Iron, Fe (mg)	0.31
Magnesium, Mg (mg)	23.8
Phosphorus, P (mg)	198.05
Potassium, K (mg)	307.7
Sodium, Na (mg)	50.15
Zinc, Zn (mg)	0.34
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	31.02
Vitamin A, IU (IU)	42.5
Retinol (mcg)	12.75
Vitamin C, total ascorbic acid (mg)	3.32
Thiamin (mg)	0.29
Riboflavin (mg)	0.1
Niacin (mg)	6.38
Pantothenic acid (mg)	1.17
Vitamin B-6 (mg)	0.54
Folate, total (mcg)	22.1
Vitamin B-12 (mcg)	2.38
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	22.1
Cholesterol (mg)	50.15
Fatty acids, total saturated (g)	1.86
Fatty acids, total monounsaturated (g)	3.29
Fatty acids, total polyunsaturated (g)	3.34