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Nutrition Facts

Fish, salmon, Atlantic, farmed, raw, 1 fillet

Protein (g)	39.4
Total lipid (fat) (g)	21.48
Carbohydrate, by difference (g)	0
Energy (kcal)	362.34
Fiber, total dietary (g)	0
Calcium, Ca (mg)	23.76
Iron, Fe (mg)	0.71
Magnesium, Mg (mg)	55.44
Phosphorus, P (mg)	461.34
Potassium, K (mg)	716.76
Sodium, Na (mg)	116.82
Zinc, Zn (mg)	0.79
Copper, Cu (mg)	0.1
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	72.27
Vitamin A, IU (IU)	99
Retinol (mcg)	29.7
Vitamin C, total ascorbic acid (mg)	7.72
Thiamin (mg)	0.67
Riboflavin (mg)	0.24
Niacin (mg)	14.86
Pantothenic acid (mg)	2.73
Vitamin B-6 (mg)	1.26
Folate, total (mcg)	51.48
Vitamin B-12 (mcg)	5.54
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	51.48
Cholesterol (mg)	116.82
Fatty acids, total saturated (g)	4.32
Fatty acids, total monounsaturated (g)	7.66
Fatty acids, total polyunsaturated (g)	7.78