URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, spiny lobster, mixed species, cooked, moist heat, 1 oz Protein (g) 22.45 Total lipid (fat) (g) 1.65 Carbohydrate, by difference (g) 2.65 Energy (kcal) 121.55 Fiber, total dietary (g) 0 Calcium, Ca (mg) 53.55 Iron, Fe (mg) 1.2 Magnesium, Mg (mg) 43.35 Phosphorus, P (mg) 194.65 Potassium, K (mg) 176.8 Sodium, Na (mg) 192.95 Zinc, Zn (mg) 6.18 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 50.32 Vitamin A, IU (IU) 17 Retinol (mcg) 5.1 Vitamin C, total ascorbic acid (mg) 1.78 Thiamin (mg) 0.01 Riboflavin (mg) 0.05 Niacin (mg) 4.16 Pantothenic acid (mg) 0.34 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 0.85 Vitamin B-12 (mcg) 3.43 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.85 Cholesterol (mg) 76.5 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.3 Fatty acids, total polyunsaturated (g) 0.64