URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Crustaceans, spiny lobster, mixed species, cooked, moist heat, 1 lobster Protein (g) 43.05 Total lipid (fat) (g) 3.16 Carbohydrate, by difference (g) 5.09 Energy (kcal) 233.09 Fiber, total dietary (g) 0 Calcium, Ca (mg) 102.69 Iron, Fe (mg) 2.3 Magnesium, Mg (mg) 83.13 Phosphorus, P (mg) 373.27 Potassium, K (mg) 339.04 Sodium, Na (mg) 370.01 Zinc, Zn (mg) 11.85 Copper, Cu (mg) 0.68 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 96.5 Vitamin A, IU (IU) 32.6 Retinol (mcg) 9.78 Vitamin C, total ascorbic acid (mg) 3.42 Thiamin (mg) 0.01 Riboflavin (mg) 0.09 Niacin (mg) 7.98 Pantothenic acid (mg) 0.66 Vitamin B-6 (mg) 0.28 Folate, total (mcg) 1.63 Vitamin B-12 (mcg) 6.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.63 Cholesterol (mg) 146.7 Fatty acids, total saturated (g) 0.49 Fatty acids, total monounsaturated (g) 0.58 Fatty acids, total polyunsaturated (g) 1.23