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Nutrition Facts

Crustaceans, crab, queen, cooked, moist heat, 1 oz

Protein (g)	20.16
Total lipid (fat) (g)	1.28
Carbohydrate, by difference (g)	0
Energy (kcal)	97.75
Fiber, total dietary (g)	0
Calcium, Ca (mg)	28.05
Iron, Fe (mg)	2.45
Magnesium, Mg (mg)	53.55
Phosphorus, P (mg)	108.8
Potassium, K (mg)	170
Sodium, Na (mg)	587.35
Zinc, Zn (mg)	3.05
Copper, Cu (mg)	0.53
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	37.74
Vitamin A, IU (IU)	147.05
Retinol (mcg)	44.2
Vitamin C, total ascorbic acid (mg)	6.12
Thiamin (mg)	0.08
Riboflavin (mg)	0.21
Niacin (mg)	2.45
Pantothenic acid (mg)	0.34
Vitamin B-6 (mg)	0.15
Folate, total (mcg)	35.7
Vitamin B-12 (mcg)	8.82
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	35.7
Cholesterol (mg)	60.35
Fatty acids, total saturated (g)	0.16
Fatty acids, total monounsaturated (g)	0.28
Fatty acids, total polyunsaturated (g)	0.46