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Nutrition Facts

Fish, salmon, pink, cooked, dry heat, 1 oz

Protein (g)	21.73
Total lipid (fat) (g)	3.76
Carbohydrate, by difference (g)	0
Energy (kcal)	126.65
Fiber, total dietary (g)	0
Calcium, Ca (mg)	14.45
Iron, Fe (mg)	0.84
Magnesium, Mg (mg)	28.05
Phosphorus, P (mg)	250.75
Potassium, K (mg)	351.9
Sodium, Na (mg)	73.1
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	48.62
Vitamin A, IU (IU)	115.6
Retinol (mcg)	34.85
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.17
Riboflavin (mg)	0.06
Niacin (mg)	7.25
Pantothenic acid (mg)	0.74
Vitamin B-6 (mg)	0.2
Folate, total (mcg)	4.25
Vitamin B-12 (mcg)	2.94
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	4.25
Cholesterol (mg)	56.95
Fatty acids, total saturated (g)	0.61
Fatty acids, total monounsaturated (g)	1.02
Fatty acids, total polyunsaturated (g)	1.47