URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, dolphinfish, cooked, dry heat, 1 oz Protein (g) 20.16 Total lipid (fat) (g) 0.76 Carbohydrate, by difference (g) 0 Energy (kcal) 92.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.15 Iron, Fe (mg) 1.23 Magnesium, Mg (mg) 32.3 Phosphorus, P (mg) 155.55 Potassium, K (mg) 453.05 Sodium, Na (mg) 96.05 Zinc, Zn (mg) 0.5 Copper, Cu (mg) 0.05 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 39.78 Vitamin A, IU (IU) 176.8 Retinol (mcg) 52.7 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.07 Niacin (mg) 6.31 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 0.59 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 79.9 Fatty acids, total saturated (g) 0.2 Fatty acids, total monounsaturated (g) 0.13 Fatty acids, total polyunsaturated (g) 0.18