URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, dolphinfish, cooked, dry heat, 1 fillet Protein (g) 37.71 Total lipid (fat) (g) 1.43 Carbohydrate, by difference (g) 0 Energy (kcal) 173.31 Fiber, total dietary (g) 0 Calcium, Ca (mg) 30.21 Iron, Fe (mg) 2.31 Magnesium, Mg (mg) 60.42 Phosphorus, P (mg) 290.97 Potassium, K (mg) 847.47 Sodium, Na (mg) 179.67 Zinc, Zn (mg) 0.94 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 74.41 Vitamin A, IU (IU) 330.72 Retinol (mcg) 98.58 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.04 Riboflavin (mg) 0.14 Niacin (mg) 11.81 Pantothenic acid (mg) 1.38 Vitamin B-6 (mg) 0.73 Folate, total (mcg) 9.54 Vitamin B-12 (mcg) 1.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.54 Cholesterol (mg) 149.46 Fatty acids, total saturated (g) 0.38 Fatty acids, total monounsaturated (g) 0.25 Fatty acids, total polyunsaturated (g) 0.34