URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, cusk, cooked, dry heat, 1 fillet Protein (g) 23.13 Total lipid (fat) (g) 0.84 Carbohydrate, by difference (g) 0 Energy (kcal) 106.4 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.35 Iron, Fe (mg) 1.01 Magnesium, Mg (mg) 38 Phosphorus, P (mg) 248.9 Potassium, K (mg) 477.85 Sodium, Na (mg) 38 Zinc, Zn (mg) 0.47 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 44.46 Vitamin A, IU (IU) 65.55 Retinol (mcg) 19.95 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.15 Niacin (mg) 3.11 Pantothenic acid (mg) 0.31 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 1.9 Vitamin B-12 (mcg) 1.14 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.9 Cholesterol (mg) 50.35