URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, tuna, light, canned in oil, without salt, drained solids, 1 can Protein (g) 49.81 Total lipid (fat) (g) 14.04 Carbohydrate, by difference (g) 0 Energy (kcal) 338.58 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.23 Iron, Fe (mg) 2.38 Magnesium, Mg (mg) 53.01 Phosphorus, P (mg) 531.81 Potassium, K (mg) 353.97 Sodium, Na (mg) 85.5 Zinc, Zn (mg) 1.54 Copper, Cu (mg) 0.12 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 129.96 Vitamin A, IU (IU) 133.38 Retinol (mcg) 39.33 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.21 Niacin (mg) 21.2 Pantothenic acid (mg) 0.63 Vitamin B-6 (mg) 0.19 Folate, total (mcg) 8.55 Vitamin B-12 (mcg) 3.76 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.55 Cholesterol (mg) 30.78 Fatty acids, total saturated (g) 2.62 Fatty acids, total monounsaturated (g) 5.04 Fatty acids, total polyunsaturated (g) 4.93