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Nutrition Facts

Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 oz

Protein (g)	17.4
Total lipid (fat) (g)	6.21
Carbohydrate, by difference (g)	0
Energy (kcal)	130.05
Fiber, total dietary (g)	0
Calcium, Ca (mg)	203.15
Iron, Fe (mg)	0.9
Magnesium, Mg (mg)	24.65
Phosphorus, P (mg)	277.1
Potassium, K (mg)	320.45
Sodium, Na (mg)	63.75
Zinc, Zn (mg)	0.87
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	30.09
Vitamin A, IU (IU)	149.6
Retinol (mcg)	45.05
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.16
Niacin (mg)	4.66
Pantothenic acid (mg)	0.47
Vitamin B-6 (mg)	0.26
Folate, total (mcg)	8.5
Vitamin B-12 (mcg)	0.26
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.5
Cholesterol (mg)	37.4
Fatty acids, total saturated (g)	1.4
Fatty acids, total monounsaturated (g)	2.36
Fatty acids, total polyunsaturated (g)	1.94