URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, sockeye, canned, without salt, drained solids with bone, 1 can Protein (g) 75.53 Total lipid (fat) (g) 26.97 Carbohydrate, by difference (g) 0 Energy (kcal) 564.57 Fiber, total dietary (g) 0 Calcium, Ca (mg) 881.91 Iron, Fe (mg) 3.91 Magnesium, Mg (mg) 107.01 Phosphorus, P (mg) 1202.94 Potassium, K (mg) 1391.13 Sodium, Na (mg) 276.75 Zinc, Zn (mg) 3.76 Copper, Cu (mg) 0.31 Manganese, Mn (mg) 0.11 Selenium, Se (mcg) 130.63 Vitamin A, IU (IU) 649.44 Retinol (mcg) 195.57 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.71 Niacin (mg) 20.22 Pantothenic acid (mg) 2.03 Vitamin B-6 (mg) 1.11 Folate, total (mcg) 36.9 Vitamin B-12 (mcg) 1.11 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.9 Cholesterol (mg) 162.36 Fatty acids, total saturated (g) 6.07 Fatty acids, total monounsaturated (g) 10.24 Fatty acids, total polyunsaturated (g) 8.4