URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, pink, canned, without salt, solids with bone and liquid, 1 can Protein (g) 89.8 Total lipid (fat) (g) 27.47 Carbohydrate, by difference (g) 0 Energy (kcal) 631.06 Fiber, total dietary (g) 0 Calcium, Ca (mg) 967.02 Iron, Fe (mg) 3.81 Magnesium, Mg (mg) 154.36 Phosphorus, P (mg) 1493.66 Potassium, K (mg) 1480.04 Sodium, Na (mg) 340.5 Zinc, Zn (mg) 4.18 Copper, Cu (mg) 0.46 Manganese, Mn (mg) 0.09 Selenium, Se (mcg) 150.73 Vitamin A, IU (IU) 249.7 Retinol (mcg) 77.18 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.1 Riboflavin (mg) 0.84 Niacin (mg) 29.67 Pantothenic acid (mg) 2.5 Vitamin B-6 (mg) 1.36 Folate, total (mcg) 68.1 Vitamin B-12 (mcg) 19.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 68.1 Cholesterol (mg) 249.7 Fatty acids, total saturated (g) 6.97 Fatty acids, total monounsaturated (g) 8.29 Fatty acids, total polyunsaturated (g) 9.3