URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Fish, salmon, chinook, smoked, (lox), regular, 1 oz Protein (g) 5.18 Total lipid (fat) (g) 1.22 Carbohydrate, by difference (g) 0 Energy (kcal) 33.17 Fiber, total dietary (g) 0 Calcium, Ca (mg) 3.12 Iron, Fe (mg) 0.24 Magnesium, Mg (mg) 5.1 Phosphorus, P (mg) 46.49 Potassium, K (mg) 49.61 Sodium, Na (mg) 567 Zinc, Zn (mg) 0.09 Copper, Cu (mg) 0.07 Manganese, Mn (mg) 0 Selenium, Se (mcg) 10.8 Vitamin A, IU (IU) 24.95 Retinol (mcg) 7.37 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.03 Niacin (mg) 1.34 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 0.57 Vitamin B-12 (mcg) 0.92 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 0.57 Cholesterol (mg) 6.52 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.57 Fatty acids, total polyunsaturated (g) 0.28