URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, whelk, unspecified, raw, 1 oz Protein (g) 20.26 Total lipid (fat) (g) 0.34 Carbohydrate, by difference (g) 6.6 Energy (kcal) 116.45 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 48.45 Iron, Fe (mg) 4.28 Magnesium, Mg (mg) 73.1 Phosphorus, P (mg) 119.85 Potassium, K (mg) 294.95 Sodium, Na (mg) 175.1 Zinc, Zn (mg) 1.39 Copper, Cu (mg) 0.88 Manganese, Mn (mg) 0.38 Selenium, Se (mcg) 38.08 Vitamin A, IU (IU) 73.95 Retinol (mcg) 22.1 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 3.4 Thiamin (mg) 0.02 Riboflavin (mg) 0.09 Niacin (mg) 0.89 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.29 Folate, total (mcg) 5.1 Vitamin B-12 (mcg) 7.71 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.1 Cholesterol (mg) 55.25 Fatty acids, total saturated (g) 0.03 Fatty acids, total monounsaturated (g) 0.02 Fatty acids, total polyunsaturated (g) 0.02