URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, squid, mixed species, raw, 1 oz Protein (g) 13.24 Total lipid (fat) (g) 1.17 Carbohydrate, by difference (g) 2.62 Energy (kcal) 78.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.2 Iron, Fe (mg) 0.58 Magnesium, Mg (mg) 28.05 Phosphorus, P (mg) 187.85 Potassium, K (mg) 209.1 Sodium, Na (mg) 37.4 Zinc, Zn (mg) 1.3 Copper, Cu (mg) 1.61 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 38.08 Vitamin A, IU (IU) 28.05 Retinol (mcg) 8.5 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4 Thiamin (mg) 0.02 Riboflavin (mg) 0.35 Niacin (mg) 1.85 Pantothenic acid (mg) 0.42 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 4.25 Vitamin B-12 (mcg) 1.1 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.25 Cholesterol (mg) 198.05 Fatty acids, total saturated (g) 0.3 Fatty acids, total monounsaturated (g) 0.09 Fatty acids, total polyunsaturated (g) 0.45