URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, squid, mixed species, raw, 1 oz, boneless Protein (g) 4.42 Total lipid (fat) (g) 0.39 Carbohydrate, by difference (g) 0.87 Energy (kcal) 26.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 9.07 Iron, Fe (mg) 0.19 Magnesium, Mg (mg) 9.36 Phosphorus, P (mg) 62.65 Potassium, K (mg) 69.74 Sodium, Na (mg) 12.47 Zinc, Zn (mg) 0.43 Copper, Cu (mg) 0.54 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 12.7 Vitamin A, IU (IU) 9.36 Retinol (mcg) 2.84 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.34 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.33 Thiamin (mg) 0.01 Riboflavin (mg) 0.12 Niacin (mg) 0.62 Pantothenic acid (mg) 0.14 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 1.42 Vitamin B-12 (mcg) 0.37 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.42 Cholesterol (mg) 66.06 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.03 Fatty acids, total polyunsaturated (g) 0.15