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Nutrition Facts

Mollusks, scallop, mixed species, imitation, made from surimi, 1 oz

Protein (g)	10.85
Total lipid (fat) (g)	0.35
Carbohydrate, by difference (g)	9.03
Energy (kcal)	84.15
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.8
Iron, Fe (mg)	0.26
Magnesium, Mg (mg)	36.55
Phosphorus, P (mg)	239.7
Potassium, K (mg)	87.55
Sodium, Na (mg)	675.75
Zinc, Zn (mg)	0.28
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	20.06
Vitamin A, IU (IU)	56.1
Retinol (mcg)	17
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.01
Niacin (mg)	0.26
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.03
Folate, total (mcg)	1.7
Vitamin B-12 (mcg)	1.36
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	1.7
Cholesterol (mg)	18.7
Fatty acids, total saturated (g)	0.07
Fatty acids, total monounsaturated (g)	0.05
Fatty acids, total polyunsaturated (g)	0.18