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Nutrition Facts

Mollusks, scallop, mixed species, cooked, breaded and fried, 1 large

Protein (g)	5.6
Total lipid (fat) (g)	3.39
Carbohydrate, by difference (g)	3.14
Energy (kcal)	66.65
Calcium, Ca (mg)	13.02
Iron, Fe (mg)	0.25
Magnesium, Mg (mg)	18.29
Phosphorus, P (mg)	73.16
Potassium, K (mg)	103.23
Sodium, Na (mg)	143.84
Zinc, Zn (mg)	0.33
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	8.34
Vitamin A, IU (IU)	23.25
Retinol (mcg)	7.13
Vitamin C, total ascorbic acid (mg)	0.71
Thiamin (mg)	0.01
Riboflavin (mg)	0.03
Niacin (mg)	0.47
Pantothenic acid (mg)	0.06
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	11.47
Vitamin B-12 (mcg)	0.41
Folic acid (mcg)	5.89
Folate, DFE (mcg_DFE)	15.5
Cholesterol (mg)	18.91
Fatty acids, total saturated (g)	0.83
Fatty acids, total monounsaturated (g)	1.39
Fatty acids, total polyunsaturated (g)	0.89