URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, oyster, eastern, canned, 1 can (12 oz), oysters and liquid Protein (g) 19.2 Total lipid (fat) (g) 6.72 Carbohydrate, by difference (g) 10.64 Energy (kcal) 187.68 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 122.4 Iron, Fe (mg) 18.22 Magnesium, Mg (mg) 146.88 Phosphorus, P (mg) 378.08 Potassium, K (mg) 622.88 Sodium, Na (mg) 304.64 Zinc, Zn (mg) 247.38 Copper, Cu (mg) 12.13 Manganese, Mn (mg) 1.22 Selenium, Se (mcg) 97.38 Vitamin A, IU (IU) 816 Retinol (mcg) 244.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.31 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 13.6 Thiamin (mg) 0.41 Riboflavin (mg) 0.45 Niacin (mg) 3.38 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.26 Folate, total (mcg) 24.48 Vitamin B-12 (mcg) 52.03 Vitamin K (phylloquinone) (mcg) 0.27 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 24.48 Cholesterol (mg) 149.6 Fatty acids, total saturated (g) 1.72 Fatty acids, total monounsaturated (g) 0.68 Fatty acids, total polyunsaturated (g) 2.01