URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, oyster, eastern, canned, 1 oz, drained Protein (g) 1.62 Total lipid (fat) (g) 0.57 Carbohydrate, by difference (g) 0.9 Energy (kcal) 15.87 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.35 Iron, Fe (mg) 1.54 Magnesium, Mg (mg) 12.42 Phosphorus, P (mg) 31.97 Potassium, K (mg) 52.67 Sodium, Na (mg) 25.76 Zinc, Zn (mg) 20.92 Copper, Cu (mg) 1.03 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 8.23 Vitamin A, IU (IU) 69 Retinol (mcg) 20.7 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.15 Thiamin (mg) 0.03 Riboflavin (mg) 0.04 Niacin (mg) 0.29 Pantothenic acid (mg) 0.04 Vitamin B-6 (mg) 0.02 Folate, total (mcg) 2.07 Vitamin B-12 (mcg) 4.4 Vitamin K (phylloquinone) (mcg) 0.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.07 Cholesterol (mg) 12.65 Fatty acids, total saturated (g) 0.15 Fatty acids, total monounsaturated (g) 0.06 Fatty acids, total polyunsaturated (g) 0.17