URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, oyster, eastern, canned, 1 cup, undrained Protein (g) 17.51 Total lipid (fat) (g) 6.13 Carbohydrate, by difference (g) 9.7 Energy (kcal) 171.12 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 111.6 Iron, Fe (mg) 16.62 Magnesium, Mg (mg) 133.92 Phosphorus, P (mg) 344.72 Potassium, K (mg) 567.92 Sodium, Na (mg) 277.76 Zinc, Zn (mg) 225.56 Copper, Cu (mg) 11.06 Manganese, Mn (mg) 1.12 Selenium, Se (mcg) 88.78 Vitamin A, IU (IU) 744 Retinol (mcg) 223.2 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 12.4 Thiamin (mg) 0.37 Riboflavin (mg) 0.41 Niacin (mg) 3.09 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 22.32 Vitamin B-12 (mcg) 47.44 Vitamin K (phylloquinone) (mcg) 0.25 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 22.32 Cholesterol (mg) 136.4 Fatty acids, total saturated (g) 1.56 Fatty acids, total monounsaturated (g) 0.62 Fatty acids, total polyunsaturated (g) 1.83