URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, oyster, eastern, canned, 1 cup, drained Protein (g) 11.44 Total lipid (fat) (g) 4 Carbohydrate, by difference (g) 6.33 Energy (kcal) 111.78 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 72.9 Iron, Fe (mg) 10.85 Magnesium, Mg (mg) 87.48 Phosphorus, P (mg) 225.18 Potassium, K (mg) 370.98 Sodium, Na (mg) 181.44 Zinc, Zn (mg) 147.34 Copper, Cu (mg) 7.23 Manganese, Mn (mg) 0.73 Selenium, Se (mcg) 58 Vitamin A, IU (IU) 486 Retinol (mcg) 145.8 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.38 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 8.1 Thiamin (mg) 0.24 Riboflavin (mg) 0.27 Niacin (mg) 2.02 Pantothenic acid (mg) 0.29 Vitamin B-6 (mg) 0.15 Folate, total (mcg) 14.58 Vitamin B-12 (mcg) 30.99 Vitamin K (phylloquinone) (mcg) 0.16 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 14.58 Cholesterol (mg) 89.1 Fatty acids, total saturated (g) 1.02 Fatty acids, total monounsaturated (g) 0.4 Fatty acids, total polyunsaturated (g) 1.2