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Nutrition Facts

Mollusks, oyster, eastern, cooked, breaded and fried, 1 medium

Protein (g)	7.72
Total lipid (fat) (g)	11.07
Carbohydrate, by difference (g)	10.23
Energy (kcal)	173.36
Calcium, Ca (mg)	54.56
Iron, Fe (mg)	6.12
Magnesium, Mg (mg)	51.04
Phosphorus, P (mg)	139.92
Potassium, K (mg)	214.72
Sodium, Na (mg)	366.96
Zinc, Zn (mg)	76.67
Copper, Cu (mg)	3.78
Manganese, Mn (mg)	0.43
Selenium, Se (mcg)	58.52
Vitamin A, IU (IU)	265.76
Retinol (mcg)	80.08
Vitamin C, total ascorbic acid (mg)	3.34
Thiamin (mg)	0.13
Riboflavin (mg)	0.18
Niacin (mg)	1.45
Pantothenic acid (mg)	0.24
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	27.28
Vitamin B-12 (mcg)	13.75
Folic acid (mcg)	14.96
Folate, DFE (mcg_DFE)	37.84
Cholesterol (mg)	71.28
Fatty acids, total saturated (g)	2.81
Fatty acids, total monounsaturated (g)	4.14
Fatty acids, total polyunsaturated (g)	2.92