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Nutrition Facts

Mollusks, oyster, eastern, cooked, breaded and fried, 1 oz

Protein (g)	7.45
Total lipid (fat) (g)	10.69
Carbohydrate, by difference (g)	9.88
Energy (kcal)	167.45
Calcium, Ca (mg)	52.7
Iron, Fe (mg)	5.91
Magnesium, Mg (mg)	49.3
Phosphorus, P (mg)	135.15
Potassium, K (mg)	207.4
Sodium, Na (mg)	354.45
Zinc, Zn (mg)	74.06
Copper, Cu (mg)	3.65
Manganese, Mn (mg)	0.42
Selenium, Se (mcg)	56.52
Vitamin A, IU (IU)	256.7
Retinol (mcg)	77.35
Vitamin C, total ascorbic acid (mg)	3.23
Thiamin (mg)	0.13
Riboflavin (mg)	0.17
Niacin (mg)	1.4
Pantothenic acid (mg)	0.23
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	26.35
Vitamin B-12 (mcg)	13.29
Folic acid (mcg)	14.45
Folate, DFE (mcg_DFE)	36.55
Cholesterol (mg)	68.85
Fatty acids, total saturated (g)	2.72
Fatty acids, total monounsaturated (g)	4
Fatty acids, total polyunsaturated (g)	2.82