URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Mollusks, octopus, common, raw, 1 oz Protein (g) 12.67 Total lipid (fat) (g) 0.88 Carbohydrate, by difference (g) 1.87 Energy (kcal) 69.7 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 45.05 Iron, Fe (mg) 4.5 Magnesium, Mg (mg) 25.5 Phosphorus, P (mg) 158.1 Potassium, K (mg) 297.5 Sodium, Na (mg) 195.5 Zinc, Zn (mg) 1.43 Copper, Cu (mg) 0.37 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 38.08 Vitamin A, IU (IU) 127.5 Retinol (mcg) 38.25 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.02 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 4.25 Thiamin (mg) 0.03 Riboflavin (mg) 0.03 Niacin (mg) 1.78 Pantothenic acid (mg) 0.42 Vitamin B-6 (mg) 0.31 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 17 Vitamin K (phylloquinone) (mcg) 0.08 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 40.8 Fatty acids, total saturated (g) 0.19 Fatty acids, total monounsaturated (g) 0.14 Fatty acids, total polyunsaturated (g) 0.2